Light Strawberry Pretzel Salad
- Number of Servings: 9
Ingredients
Directions
2 c. crushed pretzels1box sugar free strawberry Jello1/2T Splenda3T blue Bonnet light stick Margarine18oz frozen Strawberries (with Splenda)8 oz light cream cheese1/3c sugar4oz light cool whip
Mix pretzels 1/2 T Splenda and mmelted margarine, pat into bottom of baking dish and bake at 400 for 6-8 min. Allow to cool completely. Mix cream cheese and sugar the add Cool Whip. Spread over cooled crust. Boil 1 C water and dissolve Jello in it. Add strawberries. pour over cream cheese mixture. Chill until set.
Number of Servings: 9
Recipe submitted by SparkPeople user NANNAN6.
Number of Servings: 9
Recipe submitted by SparkPeople user NANNAN6.
Nutritional Info Amount Per Serving
- Calories: 170.9
- Total Fat: 7.2 g
- Cholesterol: 14.9 mg
- Sodium: 278.7 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
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