G's Pasta Fagioli

Name: G''s Pasta Fagioli Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 2 lbs extra lean ground beef; 1/2 large onion diced small; 1 cup celery diced small; 1 medium potato diced small; 1 14.5 oz can of petite diced tomatoes; 1 15.25 oz can of red kidney beans rinsed; 1 box of organic chicken broth (32 oz); 1 tbs oregano; 1 tsp garlic powder; 1 tbs salt; 1 tsp ground black pepper; 2 cups (uncooked) ditalini pasta

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 lbs extra lean ground beef1/2 large onion diced small1 cup celery diced small1 medium potato diced small1 14.5 oz can of petite diced tomatoes 1 15.25 oz can of red kidney beans, rinsed1 box of organic chicken broth (32 oz)1 tbs oregano1 tsp garlic powder1 tbs salt1 tsp ground black pepper2 cups (uncooked) ditalini pasta

Directions

Brown the ground beef. When most of it is browned add the onions, celery and potatoes. Cook for 5-8 minutes until onion and celery looks transparent. Add remaining ingredients except for pasta. Let come to a boil then add pasta. Cover and bring heat to medium low. Let simmer for another 20 minutes or until pasta is done.

Makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user GMONG69.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 359.4
Total Fat: 14.6 g
Cholesterol: 77.0 mg
Sodium: 1,368.6 mg
Total Carbs: 31.7 g
Dietary Fiber: 4.2 g
Protein: 24.5 g

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