turkey and veggie skillet lasagna- gluten free!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
* *Turkey, Ground turkey, 93% lean, 6 oz = * Oregano, ground, 1 tbsp * Thyme, ground, 1 tbsp * *Cut Leaf Spinach - Frozen, 1 cup * Onions, raw, .5 medium (2-1/2" dia) * Okra, 1 cup slices * De Boler rice lasagna (or regular no bake lasagna) * Ricotta Cheese, part skim milk 3 oz * *Classico Cabernet Marinara Sauce, 1 cup * *Del Monte Petite Cut Diced Tomatoes, 1 can**3/4 cup water**2 cloves garlic**2 tablespoons olive oil**1 tablespoons garlic salt
sautee 2 crushed garlic cloves with olive oil
add chopped onion. when browned, add turkey meat, garlic salt and herbs. brown the meat. add can of diced tomatoes, marinara, broken pieces of uncooked no-bake lasagna, okra, 3/4 cup of water and stir. cover and let simmer for 20 minutes. drop in large table spoons of ricotta, cover and simmer for 5 more minutes. stir gently and serve.
Number of Servings: 5
Recipe submitted by SparkPeople user SUNYUNEE.
add chopped onion. when browned, add turkey meat, garlic salt and herbs. brown the meat. add can of diced tomatoes, marinara, broken pieces of uncooked no-bake lasagna, okra, 3/4 cup of water and stir. cover and let simmer for 20 minutes. drop in large table spoons of ricotta, cover and simmer for 5 more minutes. stir gently and serve.
Number of Servings: 5
Recipe submitted by SparkPeople user SUNYUNEE.
Nutritional Info Amount Per Serving
- Calories: 190.9
- Total Fat: 10.2 g
- Cholesterol: 29.3 mg
- Sodium: 336.7 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.8 g
- Protein: 11.0 g
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