Spicy Miso Soup

  • Number of Servings: 4
Ingredients
Vegetable Stock, 4 cup (remove)Kale, .5 cup, chopped (remove)Miso, .1875 cup (remove)Mori-Nu, Tofu, silken, soft, 113 grams (remove)Scallions, raw, 1 medium (4-1/8" long) (remove)Shrimp, cooked, 2 large (remove)Shiitake Mushrooms, 0.5 cup pieces (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SKUNIN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 209.9
  • Total Fat: 3.3 g
  • Cholesterol: 5.4 mg
  • Sodium: 747.1 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.4 g

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