Whole Wheat Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 T. yeast1 1/2 warm water1 1/2 c. white flour2 c whole wheat flour1/2 t. salt2 T. olive oil
Add yeast to water in large bowl and wait for yeast to foam. Add flour and salt and mix well. Add oil and form a soft ball. Let raise, punch down. Rol into two 10-12" circles. Cover with toppings and bake at 450 degrees for 10-12 minutes or until dough is golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user MRSCUTIEPANTS.
Number of Servings: 16
Recipe submitted by SparkPeople user MRSCUTIEPANTS.
Nutritional Info Amount Per Serving
- Calories: 110.4
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 146.4 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.3 g
- Protein: 3.5 g