Thai'd Up Teriyaki Haddock/Basa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Fillets of Basa (or another white fish)1/2 Head of Garlic1/3 Cup Thai Chili Sauce1/3 Cup Teriyaki Sauce
Mince garlic into a bowl. Mix in Thai Chili Sauce and Teriyaki Sauce. Spread sauce mix onto tops of fillets and grill until fish becomes flaky. Serve and enjoy!!
1 fillet = 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user KASABI_CHAMP.
1 fillet = 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user KASABI_CHAMP.
Nutritional Info Amount Per Serving
- Calories: 237.3
- Total Fat: 1.6 g
- Cholesterol: 111.0 mg
- Sodium: 1,717.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.3 g
- Protein: 37.7 g
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