Peach Muffins
- Number of Servings: 16
Ingredients
1/2 cup butter or margarine, softened3/4 cup sugar1 egg1/2 cup sour cream1 teaspoon vanilla extract1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1 cup chopped fresh or frozen peaches1 cup chopped pecans
In a mixing bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
I subbed yogurt for sour cream.
Number of Servings: 16
Recipe submitted by SparkPeople user WORKNI01.
I subbed yogurt for sour cream.
Number of Servings: 16
Recipe submitted by SparkPeople user WORKNI01.
Nutritional Info Amount Per Serving
- Calories: 135.7
- Total Fat: 6.0 g
- Cholesterol: 13.8 mg
- Sodium: 101.4 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
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