Crustless Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 eggs 1/2 cup sugar 1 1/2 cups skim milk 1 (15 ounce) can pumpkin 1 teaspoon vanilla 2 teaspoons cinnamon 1 teaspoon nutmeg
1. Beat eggs and mix in bowl with remaining ingredients.
2. Pour into a glass pie pan and bake in a 350 oven for 50 minutes or until set in the middle.
This makes 8 servings. Cut in 8 equal sections.
The nutritional info is an approximate.
Number of Servings: 8
Recipe submitted by SparkPeople user WIGGIE2.
2. Pour into a glass pie pan and bake in a 350 oven for 50 minutes or until set in the middle.
This makes 8 servings. Cut in 8 equal sections.
The nutritional info is an approximate.
Number of Servings: 8
Recipe submitted by SparkPeople user WIGGIE2.
Nutritional Info Amount Per Serving
- Calories: 108.3
- Total Fat: 1.5 g
- Cholesterol: 55.0 mg
- Sodium: 42.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.8 g
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