Christina's Vegan Veggie Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 - Morningstar Garden Vegetable Patty1 - Wheat Hamburger Bun1 - Slice Vegan Pepperjack cheese1/2 TBS - Ketchup1/2 TBS - Yellow Mustard
Directions
Microwave frozen veggie patty for 2 minutes. Put cooked patty on hamburger bun; top with cheese, ketchup and mustard. You could also add veggies such as onions, tomatoes, & lettuce (not included in nutritional info!) but the burger tastes GREAT plain and simple too.

Makes sandwich for 1

Number of Servings: 1

Recipe submitted by SparkPeople user UNDERCOVER_KOPP.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 280.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.7 mg
  • Sodium: 527.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.4 g

Member Reviews
  • KRISTINWISHON
    Morning star is no longer vegan. I would recommend going with "Give me Lean" instead. - 5/29/12