Christina's Vegan Veggie Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 - Morningstar Garden Vegetable Patty1 - Wheat Hamburger Bun1 - Slice Vegan Pepperjack cheese1/2 TBS - Ketchup1/2 TBS - Yellow Mustard
Microwave frozen veggie patty for 2 minutes. Put cooked patty on hamburger bun; top with cheese, ketchup and mustard. You could also add veggies such as onions, tomatoes, & lettuce (not included in nutritional info!) but the burger tastes GREAT plain and simple too.
Makes sandwich for 1
Number of Servings: 1
Recipe submitted by SparkPeople user UNDERCOVER_KOPP.
Makes sandwich for 1
Number of Servings: 1
Recipe submitted by SparkPeople user UNDERCOVER_KOPP.
Nutritional Info Amount Per Serving
- Calories: 280.1
- Total Fat: 3.9 g
- Cholesterol: 0.7 mg
- Sodium: 527.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 4.2 g
- Protein: 11.4 g
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