Tea Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
6 Tea bags or 150g tea leaves100ml boiling water50g sugar100g melkted butter200g flour3 eggs1 1/2 tsps baking soda
makes 15 1cm slices
1. brew the tea with the water
2 mix all the ingredients together
3. bake in a 1lb loaf tin for 30 mins in a moderat eoven or until springy
Number of Servings: 15
Recipe submitted by SparkPeople user FROGGY1231.
1. brew the tea with the water
2 mix all the ingredients together
3. bake in a 1lb loaf tin for 30 mins in a moderat eoven or until springy
Number of Servings: 15
Recipe submitted by SparkPeople user FROGGY1231.
Nutritional Info Amount Per Serving
- Calories: 104.3
- Total Fat: 6.3 g
- Cholesterol: 43.3 mg
- Sodium: 196.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
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