Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups cooked Rotini pasta3 tablespoons chopped shallots or green onions4 tablespoons of sliced black olives (or 1/2 small can)1/2 cucumber, peeled and chopped1/4 cup sun-dried tomatoes (in olive oil jar)8 artichoke hearts, quartered (I used the canned heats-not the marinated ones)3 tablespoons of Vinegar and oil salad dressing (I make this in the bottle marked for adding vinegar, water and oil)6 -to-8 Cherry or grape tomatoes, halvedSalt, pepper, garlic salt, seasoning salt
1. Cook rotini pasta according to package. Drain and refrigerate to cool.
2. Chop green onions, artichoke hearts, cucumbers and tomatoes.
3. Combine pasta with green onions, artichoke hearts, cucumbers, black olives, sun-dried tomatoes, salad dressing, and seasonings to taste.
4. Add more dressing if needed, but you don't want the pasta to be too soaked with dressing.
5. Put salad in serving dish and garnish with halved cherry or grape tomatoes.
6. You can serve as soon as salad is chilled. However, this keeps for up to 3 days and the flavors just continue to improve.
Makes 4 one-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBWRITE.
2. Chop green onions, artichoke hearts, cucumbers and tomatoes.
3. Combine pasta with green onions, artichoke hearts, cucumbers, black olives, sun-dried tomatoes, salad dressing, and seasonings to taste.
4. Add more dressing if needed, but you don't want the pasta to be too soaked with dressing.
5. Put salad in serving dish and garnish with halved cherry or grape tomatoes.
6. You can serve as soon as salad is chilled. However, this keeps for up to 3 days and the flavors just continue to improve.
Makes 4 one-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBWRITE.
Nutritional Info Amount Per Serving
- Calories: 311.1
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 155.8 mg
- Total Carbs: 59.8 g
- Dietary Fiber: 3.9 g
- Protein: 10.5 g
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