Bean and Macaroni Soup

Name: Bean and Macaroni Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 16
Ingredients: 2 cans (16 oz. each) Great Northern Beans; 1 clove garlic minced; 1/2 tsp. salt; 3 cups tomatoes peeled and cut-up; 1 Tablespoon olive oil; 1 teaspoon dried sage; 1/2 lb. fresh mushroom sliced; 1 teaspoon dried thyme; 1 cup onion coarsely chopped; 1/2 teaspoon dried oregano; 2 cups carrots slliced; Freshly ground black pepper; 1 cup celery coarsely chopped; 1 bay leaf crumbled; 4 cups cooked elbow macaroni

(5)

Number of Servings: 16

Ingredients

2 cans (16 oz. each) Great Northern Beans1 clove garlic, minced1/2 tsp. salt3 cups tomatoes, peeled and cut-up1 Tablespoon olive oil1 teaspoon dried sage1/2 lb. fresh mushroom, sliced1 teaspoon dried thyme1 cup onion, coarsely chopped1/2 teaspoon dried oregano2 cups carrots, sllicedFreshly ground black pepper1 cup celery, coarsely chopped1 bay leaf, crumbled4 cups cooked elbow macaroni

Directions

Drain beans and reserve liquid. Rinse beans. Heat oil in a 6 quart pot; add mushrooms, onion, carrots, celery and garlic and saute for 5 minutes. Add tomatoes, sage, oregano, pepper, salt, and bay leaf. Cover and cook over medium heat for 20 minutes. Cook macaroni according to package directions (do not overcook); drain. Add beans, reserved bean liquid (add water to make 4 cups), and cooked macaroni. Cover and simmer until soup is heated. Stir occasionally.

Number of Servings: 16

Recipe submitted by SparkPeople user JENNIFERB8.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 130.0
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 136.4 mg
Total Carbs: 24.0 g
Dietary Fiber: 4.9 g
Protein: 6.2 g

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Member Reviews

JOANOFSPARK
Loved this......I don't really care for mushrooms so left them out, but otherwise is very tasty and very filling. - 3/8/11
COUNTRYGIRL45
This is a great soup! Because of the spices added, it is very flavorful - I made it according to the recipe and it was very satisfying for a vegetable soup. I used chicken broth instead of water but otherwise I followed the recipe. Thanks.... - 4/22/09
LORIANNENGEL
Even my kids liked it! - 4/30/07
AZULAY81
This so good and very filling. The one cup serving size was just fine for me. - 4/13/07
GWYNNEVERE.
Love it ... - 4/4/07