Mexican chicken casserol

Name: Mexican chicken casserol Recipe
Yield: 13
Ingredients: 3-4 cooked and cubed boneless skinless chicken breast; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 cup of chiken broth; 1/3 stick velveeta cheese; 1 can of rotel or salsa; 1/2 bag of nacho cheese doritos crushed

Number of Servings: 13

Ingredients

3-4 cooked and cubed boneless skinless chicken breast1 can cream of mushroom soup1 can cream of chicken soup1/2 cup of chiken broth1/3 stick velveeta cheese1 can of rotel or salsa1/2 bag of nacho cheese doritos crushed

Directions

Melt and stir together all soup, cheese, rotel and chicken both. Put a layer of chips on bottom of 13x9 inch pan. then add chiken pour cheese mixture over top with the rest of the crushed chips. Bake in 350 degree oven until bubbly.

Number of Servings: 13

Recipe submitted by SparkPeople user CHRISTINARIAB.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 285.2
Total Fat: 10.1 g
Cholesterol: 54.6 mg
Sodium: 1,016.7 mg
Total Carbs: 25.4 g
Dietary Fiber: 2.2 g
Protein: 23.2 g

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