Spunky Tuna Salad

  • Number of Servings: 4
Ingredients
12 oz white tuna1/2 c celery, finely diced2 T parsley, chopped2 T reduced calorie mayonnaise1/2 t Dijon Mustard1/4 t black pepper1/8 t table salt
Directions
Combine tuna, celery and pasrsley in a medium bowl. Add mayo, mustard, pepper and salt; stir to combine. 1/2 cup per servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NATURALLE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 124.2
  • Total Fat: 3.2 g
  • Cholesterol: 27.4 mg
  • Sodium: 428.4 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.3 g

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