Breakfast/Lunch Rice cereal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 1/2 cups water1/8 tsp salt1 cup quick cooking brown rice2 mini boxes raicins3/4 cup 1% milkDash ground nutmeg3 tbps brown sugar
In a 2 quarts saucepan, bring water and salt to boil, add rice and raicins. Cover ans dimmer 1/2 to 14 min or still rice is tender and liquid is absorbed. Stir in milk and nutmeg. Heat through. Serve with brown sugar.
Number of Servings: 4
Recipe submitted by SparkPeople user LEONA424.
Number of Servings: 4
Recipe submitted by SparkPeople user LEONA424.
Nutritional Info Amount Per Serving
- Calories: 155.2
- Total Fat: 1.0 g
- Cholesterol: 2.3 mg
- Sodium: 65.7 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.5 g
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