Fiber One Double Chocolate Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Fiber One® original cereal 1 1/3 cups buttermilk 2 tbsp smart balance1 egg 3/4 cup packed brown sugar (splenda bs blend)1/2 cup Gold Medal® whole wheat flour 1/2 cup Gold Medal® all-purpose flour 1/2 cup unsweetened baking cocoa 1 teaspoon baking soda 1 teaspoon vanilla 1/4 teaspoon salt 1/8 cup applesauce1/3 cup dark chocolate (if bar, chopped)
1. Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2. In medium bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
High Altitude (3500-6500 ft): No change
Number of Servings: 12
Recipe submitted by SparkPeople user LOVECALLS.
2. In medium bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
High Altitude (3500-6500 ft): No change
Number of Servings: 12
Recipe submitted by SparkPeople user LOVECALLS.
Nutritional Info Amount Per Serving
- Calories: 214.6
- Total Fat: 11.3 g
- Cholesterol: 72.9 mg
- Sodium: 455.8 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 4.7 g
- Protein: 9.7 g
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