Beef and Barley Stew

Name: Beef and Barley Stew Recipe
Yield: 15
Ingredients: 2.5 - 3 pounds of beef; Mushrooms (fresh or canned); 2 Golden Cream of Mushroom soup; 1.5 cups Barley; Fresh Garlic

Number of Servings: 15

Ingredients

2.5 - 3 pounds of beefMushrooms (fresh or canned)2 Golden Cream of Mushroom soup1.5 cups BarleyFresh Garlic

Directions

Cut Beef into cubes. Mix all ingredients with 1.5 cups of water in crock pot. Cook for 8 hours.

Number of Servings: 15

Recipe submitted by SparkPeople user KEISHAG14.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 179.7
Total Fat: 6.0 g
Cholesterol: 48.9 mg
Sodium: 377.8 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.1 g
Protein: 21.6 g

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