Chocolate Tapioca Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/3 c. sugar3 Tbsp. Minute tapioca1/3 c. baking cocoa1/8 tsp. salt2 3/4 c. 1% milk1 egg, well-beaten
Combine sugar, tapioca, cocoa, and salt in saucepan. Add egg and about 1/2 c. milk. Stir until there are no lumps. Add remainder of milk.
Cook over medium heat, stirring regularly, until mixture comes to a boil. Boil one minute, stirring to keep it from sticking. Remove from heat and allow it to cool. Serve cool with fat-free Cool Whip.
Makes about 6 (1/2 cup) servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RRAICHE.
Cook over medium heat, stirring regularly, until mixture comes to a boil. Boil one minute, stirring to keep it from sticking. Remove from heat and allow it to cool. Serve cool with fat-free Cool Whip.
Makes about 6 (1/2 cup) servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RRAICHE.
Nutritional Info Amount Per Serving
- Calories: 134.8
- Total Fat: 2.7 g
- Cholesterol: 46.7 mg
- Sodium: 108.9 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.6 g
- Protein: 5.9 g
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