Buffalo Chicken Dip!!!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
See above
Boil chicken.
Cool, then Shred.
Mix shredded chicken in bowl with Franks Buffalo Wing Red Hot.. enough so all the chicken is very well covered with a little extra sauce..(like drippy).
Mix 2 lg packages cream cheese with about 2/3 bottle Ranch dressing, (now I'm not talking the HUGE bottle but a normal sized one.
DO NOT MIX IN THE shredded chicken.
Use more ranch if you like creamier dip.
Spread creamcheese and ranch mix into a
9*11 pan
Spread the shredded chicken and franks on top of the cheesy mixture.
Cover with your choice of any of the following cheeses...
Shredded Chedder, Colby, Mozzerella or a mix.
Also, can alternate Blue cheese crumbles on top too!
Bake 15-20 mins or until bubbly, can brown if you like but not too much.
SOOOOO delicious!
Number of Servings: 8
Recipe submitted by SparkPeople user WHAZHUP.
Cool, then Shred.
Mix shredded chicken in bowl with Franks Buffalo Wing Red Hot.. enough so all the chicken is very well covered with a little extra sauce..(like drippy).
Mix 2 lg packages cream cheese with about 2/3 bottle Ranch dressing, (now I'm not talking the HUGE bottle but a normal sized one.
DO NOT MIX IN THE shredded chicken.
Use more ranch if you like creamier dip.
Spread creamcheese and ranch mix into a
9*11 pan
Spread the shredded chicken and franks on top of the cheesy mixture.
Cover with your choice of any of the following cheeses...
Shredded Chedder, Colby, Mozzerella or a mix.
Also, can alternate Blue cheese crumbles on top too!
Bake 15-20 mins or until bubbly, can brown if you like but not too much.
SOOOOO delicious!
Number of Servings: 8
Recipe submitted by SparkPeople user WHAZHUP.
Nutritional Info Amount Per Serving
- Calories: 99.5
- Total Fat: 2.7 g
- Cholesterol: 17.4 mg
- Sodium: 378.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.1 g
- Protein: 12.9 g
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