Slow Cooker Beef Diane

Name: Slow Cooker Beef Diane Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 8
Ingredients: Beef stock home-prepared 2 cup; Beef tip round 2 lb; Onions raw 1 medium (2-1/2 dia); Mushrooms fresh 2 cup pieces or slices; Fresh Chives 2 tbsp chopped (can be replaced with 1 tbsp dried); Cilantro dried 1 tbsp; Garlic 3 cloves; Lea & Perrins Worcestershire Sauce 12 tsp; Brandy 3 oz

(4)

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 8

Ingredients

Beef stock, home-prepared, 2 cupBeef, tip round, 2 lbOnions, raw, 1 medium (2-1/2" dia)Mushrooms, fresh, 2 cup, pieces or slicesFresh Chives, 2 tbsp chopped (can be replaced with 1 tbsp dried)Cilantro, dried, 1 tbspGarlic, 3 clovesLea & Perrins, Worcestershire Sauce, 12 tsp Brandy, 3 oz

Directions

Chop onion, mushrooms, and garlic. Prep can be done the day before. Place all items in the slow cooker and cook on low for 10-12 hours

Serve over rice or noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user BRENDAS78.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 185.8
Total Fat: 3.8 g
Cholesterol: 68.0 mg
Sodium: 283.9 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.5 g
Protein: 26.1 g

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Member Reviews

CIVIAV
A truly a elegant dish. Using a better cut of beef and then serve it at a dinner party. It is that elegant! Next time, rice since pasta was slippery underneath the sauce. Added organic cornstarch to thicken the sauce a bit.
I used fresh cilantro and the house smelled wonderfu - 11/2/10
LEAKAY59
I made this with a hunk of chuck steak because that was what was on sale this week. It was incredible! The meat just melted away in my mouth! I agree it needed a bit of salt, but we have gotten away from putting it in while cooking, just adding what we need to our plates. I WILL make this again! - 6/15/10
JEN_MEYER
This was a great dish! Needs a bit of salt from the recipe, but it's a new favorite! - 7/25/09
FRANGUL1
Thank you for the response Brenda. I made it with the 12 teaspoons of worcestershire and it was wonderful. A very easy and tasty meal. - 1/14/09

Reply from BRENDAS78 (1/14/09)
12 teaspoons. i tend to be heavy handed with it, because i really like the taste of it with beef. you can always edit down a bit if you don't like it as much though. hope that helps.
CAROG424
Oh my gosh! This was delicious! So easy. The leftovers would be great as a french dip. A keeper for sure. - 12/3/08

Reply from BRENDAS78 (12/3/08)
Thanks for the imput. That is a great idea!