French Toast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 loaf (10 oz) French bread, torn into 1-inch cubes (10 cups)8 eggs3 cups milk4 teaspoons sugar1 teaspoon vanilla extract3/4 teaspoon salt, optionalTOPPING:2 tablespoons butter or margarine, cubed3 tablespoons sugar2 teaspoons ground cinnamon
Place bread cubes in a greased 13x9x2-in baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 for 45-50 minutes or until aknife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired. YIELD: 12 Servings. TAKEN FROM: Taste of Home's Quick Cooking Annual Recipes 2001
Number of Servings: 12
Recipe submitted by SparkPeople user KHIGHT77.
Number of Servings: 12
Recipe submitted by SparkPeople user KHIGHT77.
Nutritional Info Amount Per Serving
- Calories: 170.9
- Total Fat: 6.0 g
- Cholesterol: 146.8 mg
- Sodium: 360.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.9 g
- Protein: 8.3 g
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