Crock Pot Pork Chops & Potatoes

Name: Crock Pot Pork Chops & Potatoes Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6
Ingredients: 1 lb Pork chops; 1 medium yellow onion sliced; 6 medium potatoes scrubbed and sliced; 6 carrots peeled and sliced; 1 beef buillion cube (or 1 can beef broth); 1 can fat-free cream of mushroom soup; 1 1/2 cups water

(4)

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 6

Ingredients

1 lb Pork chops1 medium yellow onion, sliced6 medium potatoes, scrubbed and sliced6 carrots, peeled and sliced1 beef buillion cube (or 1 can beef broth)1 can fat-free cream of mushroom soup1 1/2 cups water

Directions

Place pork chops in bottom of crock pot (I use frozen, can be thawed). Place sliced onions on top, then sliced potatoes, sliced carrots on top. Boil water, then dissolve buillion. Mix broth with soup until blended. Pour over top of ingredients in crock pot. Cook on low 4-6 hours. If you like more 'gravy', double soup and buillion mixture.

Number of Servings: 6

Recipe submitted by SparkPeople user BOOFSMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 418.2
Total Fat: 19.5 g
Cholesterol: 56.1 mg
Sodium: 368.6 mg
Total Carbs: 43.6 g
Dietary Fiber: 5.5 g
Protein: 17.4 g

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Member Reviews

CD11268959
Used salsa instead of soup - 10/2/15
SHANNONIGANS
My honey had a hard time telling me his rating cuz his mouth was too full! LoL! Did 4 cans (2 cream of mushroom & 2 cream of celery) of soup. Added celery instead of carrots & pork chops were frozen when I put then in. Cooked on low for 12 hours. Chops & pots were done & juicy. - 6/23/11
KDKOSMO
I will be making this tomorrow, looks great! BUT, that fat content is way too high to be accurate. I've recalculated it with what I'll be using at http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=1288039&ff=1 if you'd like to see it. - 10/16/10
SHIGH19
Great recipe, except i replaced the cream of mushroom soup with cream of celery (don't like mushrooms) otherwise great..thanks! - 10/27/09
CD2527964
I love these kind of recipes where you come back in a few hours and it's done. I definitely will have to try this one out. The 418 calories is a little scary, but it has a lot of fiber too, so that's a good thing. - 9/12/08