Brown Rice Royal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Mushrooms, canned, 1 cup (drained)Onions, raw, .5 cup, chopped *Extra Virgin Olive Oil, 1 tbsp Rachel Ray chicken stock, 1.5 cup *Rice, Kraft Minute Whole Grain Brown Rice, 1.5 cup
Heat chicken stock until just boiling. Add rice and set aside.
In a large skillet, over medium heat, cook the chopped onions, mushrooms and oil until onions are tender and clear. Add rice after the stock has all been absorbed. Cook another 3 to 4 minutes, stirring, until heated thoroughly.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMSCHRIEF.
In a large skillet, over medium heat, cook the chopped onions, mushrooms and oil until onions are tender and clear. Add rice after the stock has all been absorbed. Cook another 3 to 4 minutes, stirring, until heated thoroughly.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMSCHRIEF.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 236.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
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