Chicken Stew (crock pot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Chicken Breast, no skin, 3Mixed Vegetables, frozen, 1 packagePotato, 2 cup dicedOnions, raw, 1/2Red Pepper diced, 1 cup Salt, Pepper, black, Garlic,Thyme, ground, Swanson Chicken Broth 99% Fat Free, 2 cup
put everything in crock pot and cook 8 hours
Number of Servings: 5
Recipe submitted by SparkPeople user KHAL5671.
Number of Servings: 5
Recipe submitted by SparkPeople user KHAL5671.
Nutritional Info Amount Per Serving
- Calories: 144.7
- Total Fat: 1.1 g
- Cholesterol: 24.7 mg
- Sodium: 720.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 4.5 g
- Protein: 13.7 g
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