Easy Ravioli Lasagna - Crock Pot
- Number of Servings: 10
Ingredients
1 1/2 lbs lean ground beef1 tablespoon packed light brown sugar1 jar (28oz) spaghetti sauce with mushrooms1 package (25oz) frozen cheese filled ravioli5 cups (20oz) Mozzarella Cheese, shredded
Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over). Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JAXFRIEDLAND.
Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over). Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JAXFRIEDLAND.
Nutritional Info Amount Per Serving
- Calories: 486.2
- Total Fat: 29.6 g
- Cholesterol: 96.0 mg
- Sodium: 1,138.4 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.5 g
- Protein: 30.3 g
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