Fresh Avocado Salsa
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 avocado (Haas) (1/2 - 3/4 cup diced)3 small red tomatoes (1.5 - 2 cups diced)1 small sweet onion (3/4 - 1 cup diced)1/2 bell pepper (1/2 - 3/4 cup diced)3-4 Tbsp lime juice
Dice all produce and combine in a bowl with the lime juice. Add a dash or two of sea salt (I like the coarse style) and pepper.
Makes 9-10 half cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user FRANKIEFROG.
Makes 9-10 half cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user FRANKIEFROG.
Nutritional Info Amount Per Serving
- Calories: 44.3
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.9 g
- Protein: 0.9 g
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