Beef and Veggies Spaghetti without the Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/2 lb of Lean Ground Beef2 Cups of Mixed Frozen Veggies (your choice)1 Cup of Classico Florentine Spinach & Cheese Spaghetti Sauce1/2 sweet onion dicedSpices to taste
Makes 3 servings
1. Brown ground beef and drain and set aside
2. In a separate pan cook onion and mixed veggies. When veggies are soft, add in Spaghetti Sauce.
3. Let simmer for about 3-5 minutes.
4. Mix in ground beef, completely covering beef in sauce mixture.
5. Serve.
Number of Servings: 3
Recipe submitted by SparkPeople user CHICLET508.
1. Brown ground beef and drain and set aside
2. In a separate pan cook onion and mixed veggies. When veggies are soft, add in Spaghetti Sauce.
3. Let simmer for about 3-5 minutes.
4. Mix in ground beef, completely covering beef in sauce mixture.
5. Serve.
Number of Servings: 3
Recipe submitted by SparkPeople user CHICLET508.
Nutritional Info Amount Per Serving
- Calories: 275.3
- Total Fat: 19.0 g
- Cholesterol: 60.0 mg
- Sodium: 439.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.8 g
- Protein: 16.1 g
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