Squash Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 c. Zucchini, sliced2 c. Summer Squash, sliced2 c. Cauliflower pieces6 slices Bacon, cooked but not crisp1 c. Pace Four Cheese Dip
Combine zucchini, squash, and cauliflower in casserole dish, pour cheese dip over it, then lay bacon slices on top. Bake at 350 until squash is tender.
Serving Size: About 1/2 cup
Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user HEALTHYHARMONY.
Serving Size: About 1/2 cup
Servings: 12
Number of Servings: 12
Recipe submitted by SparkPeople user HEALTHYHARMONY.
Nutritional Info Amount Per Serving
- Calories: 94.2
- Total Fat: 6.3 g
- Cholesterol: 6.0 mg
- Sodium: 344.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.6 g
- Protein: 3.3 g
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