No Chicken Pot Pie

Name: No Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 serving morningstar farms chik'n strips; 0.5 cup cream of mushroom soup (or use a substitution for a vegan meal); 1 package deepdish pie crust; mixed veggies to taste (you can use frozen or canned to save time but for a better tasting pie I always use fresh!)

(5)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 serving morningstar farms "chik'n strips"0.5 cup cream of mushroom soup (or use a substitution for a vegan meal)1 package deepdish pie crustmixed veggies to taste (you can use frozen or canned to save time, but, for a better tasting pie I always use fresh!)

Directions

Warm "chik'n" until no longer frozen. Preheat oven to 350. If using fresh veggies (I reccomend peas, carrots, corn, green beans, celery, potatoes, broccoli...) steam veggies until soft. Dilute cream of mushroom (or cream of potato if prefered...) soup until desired consistency (I like mine thick) mix veggies, soup mix and "chik'n" in a bowl, pour into pie crust, bake 20-30 minutes until crust is golden brown. Allow to cool for 5-10 min.And... enjoy! Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SHEENUH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 210.9
Total Fat: 11.3 g
Cholesterol: 0.6 mg
Sodium: 341.7 mg
Total Carbs: 22.4 g
Dietary Fiber: 2.0 g
Protein: 5.6 g

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Member Reviews

LBP1961
I used TVP and it was excellent. My husband loved it and he is a meatatarian. Thank you. - 11/14/08
MEMEJ4
I haven't had pot pie in years. I used Veri Soy Chicken and home made pot pie crust. Thumbs up from my family. - 11/2/08
BUTTERFLYWINGZ
This was excellent! Next time I will dice everything up really small & add onions!!! My hubby was all over this one :) THANKS! - 9/26/08