Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
3 eggs3 tblspn mayoadobo seasoningpepper
Directions
hard boil eggs, mix ingredients.
makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GEELAH407.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 255.4
  • Total Fat: 23.0 g
  • Cholesterol: 325.5 mg
  • Sodium: 322.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.6 g

Member Reviews