Confetti Rice

Name: Confetti Rice Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 2 cups reduced-sodium chicken broth; 1 cup uncooked long grain rice; 1/4 tsp salt; 1/4 tsp oregano; 1/8 tsp black pepper; 1/2 cup diced sweet red pepper; 1/2 cup diced green pepper; 1/2 cup frozen peas thawed; 2 Tbsp minced fresh parsley

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 cups reduced-sodium chicken broth1 cup uncooked long grain rice1/4 tsp salt1/4 tsp oregano1/8 tsp black pepper1/2 cup diced sweet red pepper1/2 cup diced green pepper1/2 cup frozen peas, thawed2 Tbsp minced fresh parsley

Directions

In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in sweet peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user BIETABLOCK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 55.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 297.2 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.0 g
Protein: 2.6 g

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