Lentil Soup
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 Carrots1 Celery3 Garlic1/4 cup Olive Oil1 small Onions2 cup Lentils6 cups Water2 tsp Chicken bouillon concentrate Knorr1 tsp basil1 tsp oregano765 grams crushed tomato1 bay leaf1 tsp parsley1/4 tsp saltdash back pepper
In food processor chop all the vegetables add to pot with oil. Add rest of ingredients.
Serves: 7 (8 oz size )
Number of Servings: 7
Recipe submitted by SparkPeople user GIGGLES40.
Serves: 7 (8 oz size )
Number of Servings: 7
Recipe submitted by SparkPeople user GIGGLES40.
Nutritional Info Amount Per Serving
- Calories: 183.9
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 381.8 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 7.4 g
- Protein: 7.5 g
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