My Homemade Fresh Salsa
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
4 Tomatos 2 Jalapenos (seeded)1/4 Onion1 Tbs. Cilantro (Optional)3 Tbs. Lime juiceSalt and Pepper (Optional)
I chop each tomato into 6 wedges and put them in a bowl. Then I cut my jalapenos length wise and seed them, add them to the bowl. I chop my onion into large chunks, add them to the bowl. Then I grab a small handful of the Cilantro (I guesstimated the chopped amount to be 1 Tablespoon, use the amount you prefer) and added it to the bowl. I then transfer all the ingredients in the bowl to my blender. I add the lime juice and salt and pepper then I puree for a few seconds. My husband likes his salsa more smooth and I prefer chunky but am not nearly as picky as him so I puree it. But you can do it all my hand and make it chunkier. This makes 24 2-tablespoon servings.
Number of Servings: 24
Recipe submitted by SparkPeople user ILOVEBLANKIES.
Number of Servings: 24
Recipe submitted by SparkPeople user ILOVEBLANKIES.
Nutritional Info Amount Per Serving
- Calories: 5.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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