Tomato Soup with rice

Name: Tomato Soup with rice Recipe
Yield: 4
Ingredients: # Extra Virgin Olive Oil 1 tbsp (remove); # Onions raw 1 medium (2-1/2 dia) (remove); # Celery raw 1 stalk medium (7-1/2 - 8 long) (remove); # Carrots raw 1 medium (remove); # Garlic 1 clove (remove); # Basil 4 tbsp (remove); # Canned Tomatoes 4 cup (remove); # White Rice long grain .25 cup (remove); # Vegetable Broth 3 cup (remove)

Number of Servings: 4

Ingredients

# Extra Virgin Olive Oil, 1 tbsp (remove)# Onions, raw, 1 medium (2-1/2" dia) (remove)# Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)# Carrots, raw, 1 medium (remove)# Garlic, 1 clove (remove)# Basil, 4 tbsp (remove)# Canned Tomatoes, 4 cup (remove)# White Rice, long grain, .25 cup (remove)# Vegetable Broth, 3 cup (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SCIENCE8.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 115.0
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 1,032.6 mg
Total Carbs: 19.0 g
Dietary Fiber: 3.4 g
Protein: 2.8 g

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