Turkey Chili, low fat & carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs ground turkey4 tbsp Chili Powder, divided3 tbsp Paprika, divided2 tbsp onion powder, divided2 tbsp garlic powder, divided1 bag of Kroger frozen Pepper & Onion blend1 can black beans1 can kidney beans2 11.5 oz cans V8 juice1 large can petite diced tomatoes
Cook ground turkey with half of the spices. After turkey is halfway cooked, add bag of frozen peppers & onions. Cook until turkey is done. Drain.
Drain and rinse both cans of beans.
Add cooked seasoned turkey & veggies back into pot with all other ingredients and simmer on medium until desired consistency. Or put everything in crock pot and let it go on low all day.
Number of Servings: 12
Recipe submitted by SparkPeople user MANALOA.
Drain and rinse both cans of beans.
Add cooked seasoned turkey & veggies back into pot with all other ingredients and simmer on medium until desired consistency. Or put everything in crock pot and let it go on low all day.
Number of Servings: 12
Recipe submitted by SparkPeople user MANALOA.
Nutritional Info Amount Per Serving
- Calories: 220.1
- Total Fat: 6.3 g
- Cholesterol: 53.3 mg
- Sodium: 583.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 7.8 g
- Protein: 20.6 g
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