Blueberry Buckle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Topping:1/4 c. all-purpose flour1/4 c. packed brown sugar1/4 c. white sugar1/2 tsp. ground cinnamon1/4 c. butter (room temperature)1/4 c. quick rolled oats1 tbsp. flax seedBatter:3/4 c. white sugar1/4 c. butter (room temperature)2 large eggs1 tsp. grated orange zest1 tsp. pure vanilla extract2 cups all-purpose flour2 tsp. baking powder1/2 tsp. salt1/2 c. buttermilk2 cups blueberries
Topping:
~In small bowl combine flour, brown sugar, white sugar, oats and cinnamon. Cut in butter until mixture is crumbly.
Batter:
~In large bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time. Beat in zest and vanilla.
~In medium bowl, combine flour, baking powder and salt. Stir flour mixture and buttermilk alternately into egg mixture, beginning and ending with flour mixture. Stir in blueberries.
~Spread better evenly in greased 8-inch square baking dish. Sprinkle evenly with topping, and then sprinkle with flax seeds.
~Bake @ 375 F (190 C) for 30 minutes, then cover loosely with foil and bake another 10 - 15 minutes, or when top springs back when lightly pressed in the centre.
~Let cool in baking dish on rack.
Number of Servings: 9
Recipe submitted by SparkPeople user SNAPHU.
~In small bowl combine flour, brown sugar, white sugar, oats and cinnamon. Cut in butter until mixture is crumbly.
Batter:
~In large bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time. Beat in zest and vanilla.
~In medium bowl, combine flour, baking powder and salt. Stir flour mixture and buttermilk alternately into egg mixture, beginning and ending with flour mixture. Stir in blueberries.
~Spread better evenly in greased 8-inch square baking dish. Sprinkle evenly with topping, and then sprinkle with flax seeds.
~Bake @ 375 F (190 C) for 30 minutes, then cover loosely with foil and bake another 10 - 15 minutes, or when top springs back when lightly pressed in the centre.
~Let cool in baking dish on rack.
Number of Servings: 9
Recipe submitted by SparkPeople user SNAPHU.
Nutritional Info Amount Per Serving
- Calories: 371.0
- Total Fat: 12.8 g
- Cholesterol: 74.9 mg
- Sodium: 354.8 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 2.7 g
- Protein: 6.1 g
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