Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 pieces eggs beaten1 cup sugar1 cup pumpkin canned3/4 cup olive oil1/4 cup water1 cup flour1 tsp baking soda3/4 tsp salt1/2 tsp baking powder1/2 tsp ground cloves1/2 tsp nutmeg,ground1/2 tsp cinnamon,ground1/2 cup nuts chopped (optional)
1. Preheat oven to 350 F.
2. Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
3. Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
4. Add dry ingredients to wet, and stir to blend.
5. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
6. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.
Number of Servings: 9
Recipe submitted by SparkPeople user NOOBWEAVER.
2. Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
3. Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
4. Add dry ingredients to wet, and stir to blend.
5. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
6. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.
Number of Servings: 9
Recipe submitted by SparkPeople user NOOBWEAVER.
Nutritional Info Amount Per Serving
- Calories: 323.6
- Total Fat: 19.4 g
- Cholesterol: 47.2 mg
- Sodium: 376.9 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
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