Thai Sweet Potato Pudding (3x3" square)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 205.3
- Total Fat: 7.1 g
- Cholesterol: 61.7 mg
- Sodium: 36.6 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
View full nutritional breakdown of Thai Sweet Potato Pudding (3x3" square) calories by ingredient
Introduction
From Nancie McDermott's Quick & Easy Thai for my family's logging purposes. I have omitted the fried shallot topping. From Nancie McDermott's Quick & Easy Thai for my family's logging purposes. I have omitted the fried shallot topping.Number of Servings: 9
Ingredients
-
3 large eggs
1 c coconut milk
1 1/4 c sugar
1 1/4 c mashed cooked sweet potato
Directions
Heat oven to 400. Lightly grease 9x9" baking pan.
Mix eggs & coconut milk in a pan, add sugar, then sweet potato. Bring to gentle boil, cook about 5 minutes or until custard is slightly thickened & sugar is dissolved.
Add to lightly greased 9x9" pan, bake at 400F for 30-40 minutes.
Serving Size: Makes 9 3x3" servings
Number of Servings: 9
Recipe submitted by SparkPeople user ZILLYONS.
Mix eggs & coconut milk in a pan, add sugar, then sweet potato. Bring to gentle boil, cook about 5 minutes or until custard is slightly thickened & sugar is dissolved.
Add to lightly greased 9x9" pan, bake at 400F for 30-40 minutes.
Serving Size: Makes 9 3x3" servings
Number of Servings: 9
Recipe submitted by SparkPeople user ZILLYONS.