Tofu Cream Cheese Alternative

  • Number of Servings: 1
Ingredients
1 Cup Firm Silken Tofu2 Tablespoons Olive Oil3 Tablespoons Lemon Juice1 Tablespoon Sugar1/2 Teaspoon Sea Salt
Directions
Put everything in a blender and process until smooth. Put in a bowl and chill.

Makes about 8 2-tablespoon servings.

Number of Servings: 1

Recipe submitted by SparkPeople user ELENNARE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 664.3
  • Total Fat: 49.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,198.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 39.9 g

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