Hazel's Pork Chili

Name: Hazel''s Pork Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 2 pounds cooked roast loin of pork cubed; 2 med onions chopped; 2 cloves garlic chopped; 1-15 oz. can diced tomatoes with hot peppers; 1 cup water; 1 low-salt bouillon cube beef flavored; 2 T chili powder; 1 t marjoram; 2 bay leaves; 1/2 can black beans drained and slightly mashed

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Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

2 pounds cooked roast loin of pork, cubed2 med onions, chopped2 cloves garlic, chopped1-15 oz. can diced tomatoes with hot peppers1 cup water1 low-salt bouillon cube, beef flavored2 T chili powder1 t marjoram2 bay leaves1/2 can black beans, drained and slightly mashed

Directions

Heat skillet and add onions with a little water. Cook 20 minutes until tender and golden. Add garlic for about 5 minutes, then add the remaining ingredients. Cover and simmer about 30 minutes to allow flavors to blend. Serve over cooked rice or crushed saltine crackers. Makes about 10 1-cup servings. (Nutritional info does not include the rice or saltines.) Makes a nice dinner with a side serving of corn topped with salsa. Really good the next day, after the flavors have a chance to blend further!

Number of Servings: 10

Recipe submitted by SparkPeople user HAZELCAT1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving