Butternut Squash Casserole

Name: Butternut Squash Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 3 c. cooked mashed butternut squash; 1 c. sugar; 1/2 c. evaporated milk; 1 t. vanilla; 2 T. melted butter; 1-2 med eggs beaten

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

3 c. cooked, mashed butternut squash1 c. sugar1/2 c. evaporated milk1 t. vanilla2 T. melted butter1-2 med eggs, beaten

Directions

Makes 6 servings at 1/2 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user MELVELL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 246.5
Total Fat: 4.9 g
Cholesterol: 63.6 mg
Sodium: 338.5 mg
Total Carbs: 48.4 g
Dietary Fiber: 0.0 g
Protein: 4.1 g

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