simple Cous cous and turkey

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ground turkeycouscousasparagus, squash, zuchinni, onion (any veggies you have really)italion seasoninga splash of olive oil
Directions
Cook a cup of couscous as directed (i use no butter or salt)
Brown the ground turkey
add in the veggies and seasoning

put over couscous and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MUSICOCEANDRIVE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 151.3
  • Total Fat: 6.3 g
  • Cholesterol: 33.3 mg
  • Sodium: 479.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.5 g

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