Mexican Lasagna
- Number of Servings: 8
Ingredients
* *Turkey, Ground turkey, 93% lean, 16 oz * * Chili powder, 2 tbsp* *Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup * Beans, black, 1 cup* Mushrooms, canned, 1 cup * Yellow Sweet Corn, Frozen, 2 cup kernels * *Whole Wheat Tortilla, 3 serving * *Cheese, Kraft Mexican Style Taco Cheese, 3.5 cup
Brown the turkey, add the chili powder, tomatoes, black beans, mushrooms, and sweet corn. Let cook for a few more minutes.
In a baking caserole, place one of the tortillas down. Place a fourth of the ground turkey mixture on top of it. Sprinkle with a portion of the cheese. Layer another tortilla on top and repeat until all of the turkey mixture is used and you end with a layer of cheese.
Place in a 350 degree oven for ~20 minutes or until the cheese is melted and bubbly. Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user AYESHA97.
In a baking caserole, place one of the tortillas down. Place a fourth of the ground turkey mixture on top of it. Sprinkle with a portion of the cheese. Layer another tortilla on top and repeat until all of the turkey mixture is used and you end with a layer of cheese.
Place in a 350 degree oven for ~20 minutes or until the cheese is melted and bubbly. Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user AYESHA97.
Nutritional Info Amount Per Serving
- Calories: 424.2
- Total Fat: 22.1 g
- Cholesterol: 44.1 mg
- Sodium: 854.9 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 5.9 g
- Protein: 28.1 g
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