Coffee Cake with Butternut Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Brown Sugar, 1 cup, packed Land O Lakes, Margarine, Soft, 1 Tbsp, 4 serving Buttermilk, 1 1/4 cup Sour Cream, reduced fat, 1 cup Egg, fresh, 1 large Vanilla Extract, 2 tsp Gold Medal Whole Wheat Flour, 2 cup Baking Powder, 2 tsp Cinnamon, ground, 1/2 tsp Salt, .1/2 tsp.Butternut Squash pure (But I used Imagine Organic Creamy Butternut Squash Soup) 1 cup Marshmallow 1/2 cup of miniature TOPPINGWalnuts, .1/2 cup, chopped Brown Sugar, 1/4 c. packedCinnamon, ground, 2 tsp
1. preheat oven at 350 Degrees. Coat 9 in. cake pan with cooking spray
2. In a large mixing bowl, beat brown sugar and margarine until creamy. Beat 1 c. Buttermilk, sour cream, egg, and vanilla. Add flour, baking powder, cinnamon, and salt. Mix until blended completely.
3. Pour half of batter into pan and smooth. Spread butternut squash over the batter, and sprinkle with marshmallows. Stir the remaining 1/4 c. buttermilk into remaining batter, and spread on top.
4. Combine topping ingredients and sprinkle evenly over batter. (I put all ingredients in a food processor for a finer more crumb cake feel. Bake cake for 55-60 minutes. Let cool for 5 minutes on rack before cutting.
Number of Servings: 16
Recipe submitted by SparkPeople user MIGLIACCIOA3.
2. In a large mixing bowl, beat brown sugar and margarine until creamy. Beat 1 c. Buttermilk, sour cream, egg, and vanilla. Add flour, baking powder, cinnamon, and salt. Mix until blended completely.
3. Pour half of batter into pan and smooth. Spread butternut squash over the batter, and sprinkle with marshmallows. Stir the remaining 1/4 c. buttermilk into remaining batter, and spread on top.
4. Combine topping ingredients and sprinkle evenly over batter. (I put all ingredients in a food processor for a finer more crumb cake feel. Bake cake for 55-60 minutes. Let cool for 5 minutes on rack before cutting.
Number of Servings: 16
Recipe submitted by SparkPeople user MIGLIACCIOA3.
Nutritional Info Amount Per Serving
- Calories: 212.8
- Total Fat: 8.0 g
- Cholesterol: 19.3 mg
- Sodium: 208.7 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2.1 g
- Protein: 4.1 g
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