Bloody Mary Mix - 1oz
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1 quart home-canned tomatoes, whole2 tablespoons horseradish*1t Lea & Perrins worcestershire1/2T celery salt1T cayenne pepper
Through the tomatoes int he blender, then strain in a fine mesh strainer. Some thicker sauce should get through, but not any seeds. I through the remaining 3/4c. thick tomatoes back into the jar and use for soup or marinara.
Whisk spices into the juice. Refrigerate immediately. Serve in a small chilled glass or over large chunks of ice.
*I reccommend Silver Springs Gardens fresh-ground coarse cut horseradish. It comes in an 8oz jar with red writing on a white label. If you can't find this, compare what you do find to their ingredient list: horseradish, distilled vinegar, water, soybean oil, salt, artificial flavoring, soidum bulfate (to protect color and flavor).
Many other brands have even MORE stuff in them.
Number of Servings: 24
Recipe submitted by SparkPeople user EAGLEBIKER38913.
Whisk spices into the juice. Refrigerate immediately. Serve in a small chilled glass or over large chunks of ice.
*I reccommend Silver Springs Gardens fresh-ground coarse cut horseradish. It comes in an 8oz jar with red writing on a white label. If you can't find this, compare what you do find to their ingredient list: horseradish, distilled vinegar, water, soybean oil, salt, artificial flavoring, soidum bulfate (to protect color and flavor).
Many other brands have even MORE stuff in them.
Number of Servings: 24
Recipe submitted by SparkPeople user EAGLEBIKER38913.
Nutritional Info Amount Per Serving
- Calories: 6.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 121.5 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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