Oven Baked Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 tsp vanilla extract1/2 c splenda brown sugar blend1/2 c splenda blend for baking16 oz 7 grain or multi grain bread2 c skim milkegg beater or egg substitute to equal 2 eggs
24 2 in pieces
mix by hand after saturating bread with milk, eggs substitute, vanilla and sugars. Place in an ten by twelve greased pan. Put teaspoon size cuts of lite margarine onto the top of dough to help brown. Place in a 350 degree oven for 1 1/4 hours or until done in the center and browned on the top. You can sprinkle some splenda brown sugar across the margarine and dough to help crystalize and brown the top.
Number of Servings: 24
Recipe submitted by SparkPeople user CHRISTINE1953.
mix by hand after saturating bread with milk, eggs substitute, vanilla and sugars. Place in an ten by twelve greased pan. Put teaspoon size cuts of lite margarine onto the top of dough to help brown. Place in a 350 degree oven for 1 1/4 hours or until done in the center and browned on the top. You can sprinkle some splenda brown sugar across the margarine and dough to help crystalize and brown the top.
Number of Servings: 24
Recipe submitted by SparkPeople user CHRISTINE1953.
Nutritional Info Amount Per Serving
- Calories: 125.2
- Total Fat: 3.0 g
- Cholesterol: 23.7 mg
- Sodium: 119.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.2 g
- Protein: 3.8 g
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