French Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
premade 9" pie crust1/3 C splenda blend for baking1/4 C whole wheat flour1/2 tsp ground nutmeg1/2 tsp ground cinnamondash of salt (optional)8 C thinly sliced applesTOPPING:1/2 C whole wheat flour1/2 C oats1/2 C buttery spread1/2 C packed splenda blend brown sugar
Preheat oven to 425.
Follow prep directions on pie crust and put in a deep dish pie pan.
Peel and thinly slice apples and put in a large mixing bowl.
In a separate bowl, combine sugar, flour and spices. Sprinkle and mix with sliced apples until apples are well coated. Turn into the prepared pie crust.
TOPPING:
Mix together all ingredients until crumbly. Sprinkle over top of the apples.
Bake in the oven for 40-50 minutes. Cover with aluminum foil for the final 10 minutes to prevent burning.
Number of Servings: 12
Recipe submitted by SparkPeople user MELNAEGELI.
Follow prep directions on pie crust and put in a deep dish pie pan.
Peel and thinly slice apples and put in a large mixing bowl.
In a separate bowl, combine sugar, flour and spices. Sprinkle and mix with sliced apples until apples are well coated. Turn into the prepared pie crust.
TOPPING:
Mix together all ingredients until crumbly. Sprinkle over top of the apples.
Bake in the oven for 40-50 minutes. Cover with aluminum foil for the final 10 minutes to prevent burning.
Number of Servings: 12
Recipe submitted by SparkPeople user MELNAEGELI.
Nutritional Info Amount Per Serving
- Calories: 235.9
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 124.8 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 3.5 g
- Protein: 2.0 g
Member Reviews