Roasted Corn with Sweet Red Peppers

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 ears of fresh cornmelted butter1/3 cup diced sweet red bell pepperBlack pepper to taste
Directions
Remove husks and silk from ears of corn. Place each ear on a piece of heavy duty foil then brush with melted butter. Sprinkle about 2-3 teaspoons of diced red pepper over each ear. Sprinkle lightly with ground black pepper. Wrap foil around corn and twist each end. Bake at 450 degrees for 25 minutes.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LUNA_SIGEL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 182.3
  • Total Fat: 12.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 95.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

Member Reviews
  • LIVELIFE2DAY
    Excellent. Add a bit of sauteed onion and you've got five stars! - 11/17/10
  • SURYAH
    Delicious - 10/30/10
  • AMYTFALCONE
    Making this for Mabon as well! - 9/15/10