Roasted Corn with Sweet Red Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 ears of fresh cornmelted butter1/3 cup diced sweet red bell pepperBlack pepper to taste
Remove husks and silk from ears of corn. Place each ear on a piece of heavy duty foil then brush with melted butter. Sprinkle about 2-3 teaspoons of diced red pepper over each ear. Sprinkle lightly with ground black pepper. Wrap foil around corn and twist each end. Bake at 450 degrees for 25 minutes.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUNA_SIGEL.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LUNA_SIGEL.
Nutritional Info Amount Per Serving
- Calories: 182.3
- Total Fat: 12.6 g
- Cholesterol: 30.5 mg
- Sodium: 95.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.7 g
- Protein: 3.1 g
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