Moo shu vegetables

Name: Moo shu vegetables Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 bag broccoli slaw; 3 stalks bok choy greens chopped and the white stalk sliced thin; 1 bunch green onions; 1 Tbsp low sodium soy sauce; 1 tbsp hoisin sauce; 1 Tbsp rice vinegar; 2 Tbsp sesame oil; 4 large eggs scrambled

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 bag broccoli slaw3 stalks bok choy, greens chopped, and the white stalk sliced thin1 bunch green onions1 Tbsp low sodium soy sauce1 tbsp hoisin sauce1 Tbsp rice vinegar2 Tbsp sesame oil4 large eggs scrambled

Directions

Heat 1 Tbspoil and scramble egg. Set aside. Add 1 tbsp oil and add vegetables and 1/2 of green onions..stir fry 3-5 minutes. Add soy sauce, hoisin sauce, and rice vinegar and egg. Mix and heat through. Add remainder of green onion.

Number of Servings: 6

Recipe submitted by SparkPeople user MUSCLEMOM_2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 133.8
Total Fat: 9.6 g
Cholesterol: 143.2 mg
Sodium: 476.8 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.7 g
Protein: 6.3 g

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