LS Black Bean Salsa

Name: LS Black Bean Salsa Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 Can black beans - drained and rinsed with cold water; 1 can Rotelle tomatoes with green chiles - drained slightly; 2 cups frozen sweet corn (or corn cut off the cob); 1 bunch green onions; salt; pepper; juice of half a lime

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 Can black beans - drained and rinsed with cold water1 can Rotelle tomatoes with green chiles - drained slightly2 cups frozen sweet corn (or corn cut off the cob)1 bunch green onionssaltpepperjuice of half a lime

Directions

Drain beans and rinse well with cold water, add to serving dish. Drain tomatoes and add to dish. Slice green onions, include some of the green and add to dish. Run cold water over frozen corn for a few minutes, drain and add to dish. Add salt and pepper and juice of half the lime. Mix well and regrigerate. Serve with nacho chips, crackers or place over cooked chicken.

Makes 8 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LSMITH6827.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving